TechnologyIntroductionMilk’s protective molecules Mechanisms of bioXtra Introduction In the past biofilm bacteria have rarely been taken into consideration when developing oral hygiene products. Due to the organised structure of biofilm, studies have shown that local concentration of antibiotics or chemical agents necessary to eliminate biofilm bacteria would need to be 1000 times higher than for isolated bacteria. It is well known that milk is a rich source of health-promoting components. Resulting from specialist research and technology Bio-X Healthcare has developed innovative oral care products which harness these natural molecules, present in untreated milk and in milk by-products. In vivo, these molecules have been shown to be effective in facilitating the dispersal of biofilm bacteria and provoking the mouth’s natural healing mechanisms. Milk’s protective molecules The antimicrobial function of Bio-X Healthcare’s active molecules is the same as that present in saliva, tears, breast milk and other human and animal secretory fluids.
LACTOFERRIN
LYSOZYME LACTOPEROXIDASE IMMUNOGLOBULINS COLOSTRUM EXTRACT The combined action of saliva’s immune and non-immune mechanisms in oral preparations has been shown to help prevent plaque formation. dental caries, oral infection and discomfort.
Mechanisms of bioXtra®’s active ingredientsNatural mechanisms maintain the mouth’s natural healing processes, discouraging the attachment of biofilm bacteria on oral surfaces. The detached biofilm bacteria become isolated (planktonic) and subject to action of BioXtra’s antimicrobial systems.
|
LACTOFERRIN
